Find all of our special events, meetings, and community happenings for our Chamber members!
Are you a Dousman Area Chamber of Commerce member and would like to submit an event to be published on this calendar? Click here to submit an event!
Sunday 7/26 events include:
11 a.m: Gigantic Parade on Main Street & Ottawa Avenue
Immediately after the parade: Live music by the UW Madison 5th Qtr Marching Band
Noon: Food & beer tent open
Noon: Lake Enterprises carnival
Noon til gone: Chicken BBQ – proceeds to benefit the Derby Days Parade
12:30 – 4 p.m: Wisconsin State Championship Frog Jump!
1:30 – 5:30 p.m: Live music by Mike Krug
2 p.m: Dunk tank opens
Friends and Family Chicken BBQ
At Three Pillars’ beautiful park-like campus in Dousman. Parking is available off of Hwy 18.
12 – 3 pm
Delicious Chicken Dinner | Hamburgers | Brats | Roasted Corn | Soda | Beer | Sno-cones | Free Activities for Children | Music | Raffles.
Event is rain or shine and open to all our friends in the community. You won’t want to miss it!
In the Village on the Square Humphrey Community Room.
Blood supplies get dangerously low in the summer.
Sign up to save a life on the Blood Center’s website or with Dawn Mans, Wellness Connection Coordinator. Walk-ins are also welcome!
Come shopping in Dousman on Saturday, August 29th
8:00 AM to 4:00 PM
Official Rummage Sale Booklets available
at Bullfrog Station after 7:30 AM on sale day
13th Annual Dousman Fire District Annual Pancake Breakfast
Sunday, October 11th | 8am – noon
107 S. Main St.
See flyer for all the fun going on, including Flight for Life, Raffle, Bounce House, Mobile Cave, Balloon Creations, and more!!
23rd Annual Halloween Haunted Woods!
Join us for our 23rd Annual Halloween Haunted Woods – an unforgettable FREE community Trick-or-Treat event!
Children 6th grade and under and their families welcome.
The fun begins at Dousman Elementary where a FREE shuttle bus takes you to and from Three Pillars. (Hwy 67 South to Hwy Z).
Please bring a non-perishable food donation for the Kettle Moraine Food Pantry.
Event occurs rain or shine.
For more information, please contact Three Pillars’ Marketing & Events Specialist by email: info@threepillars.org
Santa is coming to town for “A Dickens of a Christmas!”
But that’s not all… Join us for a beautiful day of Old Fashioned Christmas festivities, including:
Join us at Three Pillars’ Village on the Square.
Lunch begins at 11:30 AM, and presentation begins at 12:15 PM.
Cost: $9 for lunch.
Rochelle Pennington is an award-winning newspaper columnist and bestselling author of ten books including: Highlighted in Yellow, Christmas Gifts: Ten of the Greatest Ever Given, The Historic Christmas Tree Ship, Old-Fashioned Christmas, and more. Her work has been included in multiple bestselling series over the past two decades.
An Old-Fashioned Christmas captures the spirit of the bygone holidays between 1930 and 1960. In addition to a power-point presentation filled with history and humor, Pennington brings along items from her antique toy collection, as well as other antiques pertaining to Christmas. She also includes information on Billie-the-Brownie, Santa’s favorite elf, who was a character dreamed up by advertising executives in the late 1920s at Schuster’s Department Store in Milwaukee for a promotional campaign.
To make reservations for the Lunch & Learn Program, please contact Micaela Ellevold at 262.965.7322 or email.
Join us at Three Pillars’ Village on the Square.
Lunch begins at 11:30 AM, and presentation begins at 12:15 PM.
Cost: $9 for lunch.
Dick Pfeiffer of Cream City Memories will be speaking about “The Blizzard of ’47” that left Milwaukee buried under 18 inches of snow. The presentation includes slides of archived photos, newspaper articles, and actual film footage of the blizzard which has been featured on local news stations. Pfeiffer is known for his engaging and delightful presentations, and he enjoys interacting with the audience and sharing memories with those who survived the Blizzard that paralyzed the city.
To make reservations for the Lunch & Learn Program, please contact Micaela Ellevold at 262.965.7322 or email.
